Applications are invited for the IFT Feeding Tomorrow Scholarships for Students in the USA, 2022. These scholarships will take care of your tuition and other educational needs. Read on for details on how to apply.
Extensive research says that its beliefs began as early as World War II and its divisions were formed by members serving in Australia during the war, who took responsibility for spreading information about the institute.
Talks held during the 1960 Glasgow symposium are believed to have led to the establishment of the International Union of Food Science and Technology and this body counts the IFT as one of its adherent bodies.
IFT leads the nation in the animal health business and plays an important role in the consumer health business. The institute collaborates with various multinational bodies in the food science industry to offer solutions that bridge the gap. That is, by using its amazing products and solutions, the vital needs of people around the world are met, in terms of food and healthy living.
In 1989, IFT was created and consolidated in the area of broiler chicken breeds, importation, marketing, and support of the best technically-proven poultry species. This first phase formed an excellent relationship between the institute and the consumers of the product.
The institute expanded its reach in 1994 when it began an operation for animal health by partnering with world-leading creators to enrich the Egyptian market with highly refined products and solutions. And, in 2006, they started Consumer Health, which is a subsidiary of Allied Company.
For the first time in the animal health business, IFT employed a business unit approach in 2007, leading to growth in realized sales and expansion into regions that began in 2008 when IFT Gulf was established and then IFN Iraq in 2009.
The institute envisions being a leader in animal health in the Middle East and playing a significant role in consumer health while using its innovations to solve traditional problems in its partnership with pioneering partner agencies.
About the IFT Scholarship
The foundation awards nearly seventy (70) scholarships to freshmen, undergraduates, graduates, and interns seeking to pursue undergraduate degrees in various food-related sciences. The foundation partners with the IFT division to support and reward academic excellence and student achievement in the food science industry.
IFT offers people various opportunities to grow and improve, whether as an individual, professionals,s or leaders.
And, the foundation’s support is a lifelong, transgenerational investment in a talent pool to ensure that better, stronger evidence-based science is being produced in the food science industry while simultaneously, training people who can effectively and efficiently handle communication about food science and the role it plays in our daily lives.
The internship program was created to link IFT student members to various professional bodies that would further broaden their knowledge of food science.
The internship program was designed to ensure that students are not wasted or sitting at home doing nothing during internships, but instead keep themselves busy, which when they do, is geared towards personal development and enlightenment and, at the same time, taking advantage of teamwork to enable sustainable growth. and development of both the IFT and the company or firm that trains them.
The IFT Feeding Tomorrow Scholarship is available to freshmen, undergraduates, graduates, and interns who wish to pursue degrees in various Food-related sciences at any university or college in the country.
The scholarship is taken and hosted in the United States.
The IFT Feeding Tomorrow Scholarship is available to students who are citizens of the United States.
The scholarship offers tuition and financial support of more than one hundred thousand US dollars ($100,000) to students.
The IFT Feeding Tomorrow Scholarship offers up to 70 scholarship slots.
Scholarship applicants must meet the following requirements
- Applicant must have a minimum grade point average of 3.0 on a 4.0 scale (or its equivalent)
- Applicant must plan to enroll as a full-time freshman for a bachelor’s degree in food science at an approved US or international university by the 2022 academic year
- Specific scholarships may also have other eligibility based on focus or subject area
- Applicant must plan to enroll full-time or part-time as a rising sophomore, junior, or senior seeking a bachelor’s degree in food science at an approved US or international university for the 2022 academic year
- Applicant must demonstrate commitment in the science of the food profession, eg but not limited to an IFT membership
- Applicant must plan to enroll full-time or part-time as a master’s or doctoral student seeking a food science degree at an accredited or bona fide college or university for the 2022 academic year. Colleges/Universities outside the US They are considered bona fide if they have a defined student population, curriculum, faculty, and campus.
- Demonstrate commitment to the science of the food profession, for example, but not limited to an IFT membership
One scholarship recipient, Arti Arora, said that IFT has always played an important role in her professional life since her student days and she stressed the great need to invest in future scientists with incredible talents.
This made her part of the foundation’s board of trustees, as she believes it will assign her the responsibility of giving back to the organization that she trusted and believed in well enough to invest in, two decades ago.
To delve into the importance of the scholarship program to the recipients, how it has helped shape their lives and careers, and how the organization is busy crushing every goal and achieving every vision and purpose for the creation of the foundation, below is present some of the statements made by some of the scholarship recipients:
Samantha Wanree who was awarded the Food Engineering Scholarship said that her dream has always been to become an Engineering. But combining it with food is beyond her dreams and it is very amazing with this participation in events, she hopes to pursue a career in development and research.
Prince Boakye who won the Food Laws and Regulations Graduate Scholarship said it will help place him well in his future aspirations in the food industry and academia.
Ariel Garsow won the undergraduate microbiology division and said her dreams have always been to help provide safe, affordable, and healthy food for the growing population in a way that thrives.
This led her to pursue a career in food safety and product development emphasizing the safety of good nutrition.
Nathalie Plundrich was awarded the Nutraceuticals and Functional Foods division in the postgraduate category and considers it a rare honor and privilege to be recognized by IFT and become a member. She considered IFT in her words “highly esteemed and prestigious.” Her research focuses on the allergenicity of food proteins through a deep chemical approach.
Meghan Parker, who received the sensory and consumer services division’s master’s scholarship, said the support will allow her to focus on her research and dissertation and help her reduce the number of hours she spends at her second job.
Kelly Higgins earned her Ph.D. in the sensory and consumer services division. The scholarship she said she wants a career in government to help shape the environment in which people enjoy access to safe, supportive, wholesome, appropriate, nutritious, affordable, and great-tasting food products. She said the scholarship not only relieved her of her financial burden but made her realize that it was her fire to continue her doctorate. she never went extinct.
To start the application and also get more information about the scholarship, click on this scholarship link